Sunday, January 25, 2009

Santiago, January 2009

Detail of mural, Concha y Toro Barrio, Santiago Chile

Santiago in the summer is hot; unlike Los Angeles which has a similar latitude, there is less smog than in winter . . . I chalk this up to how things are just different in South America like dealing cards right to left and putting guacamole on hot dogs because . . . well, I'm not sure why. Chilenos don't understand why we gringos find completos unappetizing. Complete Mural

There's also the chorrellano, a meal of saugage, beef and chicken covered with greasy French fries and an egg sunnyside up that people love here. Just looking at it makes your arteries want to close up.

The Completo

I'm more used to Santiago in winter when everyone is bundled up with scarfs over their mouths, babies are thoroughly wrapped in blankets, and hostels and restaurants are quite cold as there is little central heating. In summer, the pace is just as fast, but a veneer of sweat stays with you until the evening. After a long subway ride or being in a stuffy bus, I look forward to the helados aguas, fruit popcicles that are incredibly rich in flavor, the best I've ever had; so much better than soda to quench a thirst. I was surprised to find that manzana (apple) flavored ones are sold along with ones you might expect: moro (berry), naranja (orange), pina (pineapple), fruitilla (strawberry) and, on lucky days, frambuesa (raspberry).

Evenings are wonderful, and there are plenty of sidewalk cafes (albiet the majority with smokers) to sit and linger in. The murals above were taken in one of our favorites places, the small barrio of Concha y Toro, near Barrio Brasil, where the neo-colonial architecture has been preserved. We had orange cake and coffee on a terrace overlooking the Plaza Libertad de Prensas. Lovers, including two young women, kissed on the benches that surrounded the fountain below, while the little daughter of the owners of the tienda circled the plaza on what might have been her Christmas bike.

We spent two days in Santiago before heading to the Lake District and Isla de Chiloe. As we travel, like the good consumers we are, we dream of an export business and are drawn into stores and artesan workshops. There are two ferias we know of in Santiago: one more centrally located across from Cerro Santa Lucia, which, generally is more inexpensive than El Pueblito San Dominico, larger and more upscale, in the Los Condes area. It is here that those large buses pull up filled with tourists with plenty of cameras and VISA cards. If you don't have time to explore more of the country, handicrafts are represented here from all over the country. But if you do have a chance for more travel, buying things from the areas they are actually made is usually less expensive.

Two girls in the shade, El Pueblito San Dominico.

When we vacation, our main occupation is walking aimlessly around the towns we visit, enjoying the architechture, getting a feel for neighborhoods and the people. This is one of our favorite streets in Santiago, a little crooked one we found in Barrio Brasil that we think would be fun to live on.

1 comment:

Timberati said...

What's in a completo?

The chorreano sounds great. It's the sort of thing that I'd eat at a baseball game.